This is an incredible, low-calorie ice cream that’s super high in protein—perfect for those looking to satisfy a sweet craving without the guilt!
Ingredients:
- 2 cups vanilla protein powder (choose your favorite brand)
- 1 cup almond milk (unsweetened)
- 1 tsp vanilla extract
- 2 tbsp sweetener of choice (stevia, monk fruit, or maple syrup)
- 1/2 cup unsweetened Greek yogurt (optional for creaminess)
- 1/4 tsp salt
Instructions:
- Blend all ingredients together until smooth.
- Pour into a shallow container or ice cream maker.
- Freeze until firm, about 3-4 hours or overnight.
- Serve and enjoy! (Makes about 1 pint, ~190 calories and 50g of protein)