Ingredients (for one standard loaf recipe): 100g active, bubbly sourdough starter 550g King Arthur bread flour 450g warm natural spring water (adjust based on your humidity) 12g pink salt (dissolved in ¼ cup of water) Instructions: Prepare the dough: In a large mixing bowl, combine the sourdough starter, bread flour, and warm water. Mix until … Read more
Ingredients: 100g active, bubbly sourdough starter (1:5:5 ratio, e.g. 1g starter:5g water:5g flour) 550g King Arthur bread flour 450g warm natural spring water (between 80°-90°F, adjust as needed for your humidity) 12g pink salt dissolved in ¼ cup of water Instructions: Mix the dough: In a large bowl, combine the starter, bread flour, and water … Read more
Ingredients: For the dough: 150g active sourdough starter (fed or unfed) 350g lukewarm water 500g bread flour 10g fine salt For the buffalo chicken dip filling: 1.5 large cans of chicken breast (or 3 cups of cooked shredded chicken) ½ packet of ranch seasoning mix 8 oz whipped cream cheese A handful of shredded Mexican … Read more
Ingredients: 165g active sourdough starter (can be unfed or fed) 400g spring water (or filtered water) 650g bread flour 15g salt Directions: Mix the dough: In a large bowl, combine the sourdough starter and the water. Stir until the starter is dissolved in the water. Add the bread flour and salt to the mixture. Mix … Read more
Ingredients: For the dough: 1 cup (240g) active sourdough starter (fed) 1 cup (240ml) warm water 3 cups (360g) all-purpose flour (or bread flour) 1 tablespoon (12g) sugar 1 ½ teaspoons (7g) salt 1 tablespoon (15ml) lemon extract 1 teaspoon (5ml) vanilla extract 2 tablespoons (28g) unsalted butter, softened 1 tablespoon (9g) olive oil or … Read more
Ingredients: 3 cups (360g) all-purpose flour (or bread flour for a chewier texture) 1 tablespoon (12g) sugar 2 teaspoons (6g) salt 1 tablespoon (9g) active dry yeast 1 cup (240ml) warm milk (about 110°F or 43°C) 2 tablespoons (28g) unsalted butter, softened 1 tablespoon (15ml) olive oil (or vegetable oil) Instructions: Activate the yeast: In … Read more
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