Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup milk (or any non-dairy milk)
- 1 cup chocolate chips (milk or dark, or a mix of both)
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
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Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, granulated sugar, and brown sugar.
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Combine the Wet Ingredients: In another bowl, beat the eggs, oil, vanilla extract, and milk together until smooth.
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Combine Wet and Dry: Slowly add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
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Add the Chocolate Chips: Gently fold in the chocolate chips, saving a few to sprinkle on top for an extra chocolatey finish.
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Fill and Bake: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean (with just a few crumbs).
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Cool and Enjoy: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.