Recipes

Ingredients: 3 cups (360g) all-purpose flour (or bread flour for a chewier texture) 1 tablespoon (12g) sugar 2 teaspoons (6g) salt 1 tablespoon (9g) active dry yeast 1 cup (240ml) warm milk (about 110°F or 43°C) 2 tablespoons (28g) unsalted butter, softened 1 tablespoon (15ml) olive oil (or vegetable oil) Instructions: Activate the yeast: In … Read more