Ingredients: For the Bread Dough: 150g sourdough starter 350g lukewarm water 500g bread flour 10g fine salt For the Buffalo Chicken Dip Filling: 1.5 large cans of chicken breast (drained and shredded) 0.5 packet of ranch seasoning 8 oz whipped cream cheese Handful of shredded Mexican cheese (about 1 to 1.5 cups) Ranch dressing (to … Read more
Inhredients: 1 cup (240g) active sourdough starter (unfed from the fridge is fine) 1 ½ cups (360g) warm water (around 77°F/25°C) 3 cups (360g) bread flour 1 ½ teaspoons salt 1 teaspoon honey (optional, for slight sweetness) Instructions: Mix Ingredients: In a large bowl, mix your sourdough starter, water, and honey (if using). Gradually stir … Read more
Ingredients: 3 whole chicken breasts 1 large egg 1 tsp dried oregano 1 tsp garlic powder 1 tsp dried basil 1/2 tsp salt (or to taste) 1 cup grated Parmesan cheese 1/2 cup marinara sauce (without added sugar) 1 1/2 cups shredded mozzarella cheese 1/4 cup turkey pepperoni (or regular pepperoni) Extra Parmesan for topping … Read more
Ingredients: 150g sourdough discard (active) 250g lukewarm water 400g bread flour (or all-purpose flour) 10g salt 20g olive oil (or melted butter) 1 tbsp honey or sugar (optional for slight sweetness) Instructions: Mix the Dough: In a large mixing bowl, combine the sourdough discard, lukewarm water, bread flour, salt, and olive oil (or butter). Mix … Read more
Ingredients: For the Dough: 150g active sourdough starter 350g lukewarm water 500g bread flour 10g fine salt For the Buffalo Chicken Dip: 1.5 large cans of chicken breast (drained and shredded) 1/2 packet ranch seasoning (or to taste) 8 oz whipped cream cheese (softened) A handful of shredded Mexican cheese (or cheese of choice) Ranch … Read more
Ingredients: 310g water 120g active sourdough starter 500g all-purpose flour 10g sea salt Fresh raspberries (a handful, cut into pieces) Block of cream cheese (cut into small chunks, about 1/4 to 1/3 of a block) Instructions: Mix the Dough:In a large mixing bowl, combine the water, sourdough starter, flour, and sea salt. Stir everything together … Read more
Ingredients: For the Dough: 280g all-purpose flour 5g salt 50g sugar 227g cold butter (grated or cubed) 290g sourdough discard (active, or a bit thicker if it’s been sitting for a while) 1/2 – 1 tsp ice-cold water (if needed) For the Filling: Jam or pie filling of your choice (e.g., strawberry, blueberry, raspberry, or … Read more
Ingredients: 1/2 cup sourdough starter (active and bubbly) 1 1/2 cups water About 4 cups all-purpose flour (you may need a little more depending on dough consistency) 2 tsp salt Fresh or frozen blueberries (to taste, added during stretch and folds) 1/2 cup cream cheese (softened, to add during shaping) Optional: Sugar (to taste, add … Read more
Ingredients: 2 cups cottage cheese (full-fat or low-fat) 8 eggs Salt and pepper to taste Garlic powder to taste 2 cups spinach, shredded or chopped 1-2 Roma tomatoes, diced 1/2 onion, diced 4 servings skim marble cheese, grated or cubed Everything bagel seasoning (to taste, optional for added flavor) Instructions: Preheat the Oven:Preheat your oven … Read more
Ingredients: For the Chicken: 2 large chicken breasts (about 500g) 1 tbsp olive oil (for cooking) Salt and pepper to taste 1 tsp garlic powder (optional) 1 tsp dried Italian seasoning (optional) For the Alfredo Sauce: 1 cup cottage cheese (full-fat or low-fat, depending on preference) 1/2 cup unsweetened almond milk (or any milk of … Read more