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Ingredients: 1 cup freshly grated mozzarella cheese 1 cup freshly grated Parmesan cheese 1 large egg Instructions: Preheat your oven to 350°F (175°C). In a medium-sized bowl, combine the grated mozzarella, grated Parmesan, and the egg. Stir until the mixture is well-combined and forms a dough-like consistency. Line a baking sheet with parchment paper. Spread … Read more
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 2 large eggs 1/2 cup vegetable oil (or melted butter) 1 tsp vanilla extract 1/2 cup milk (or any non-dairy milk) 1 cup chocolate chips (milk or dark, or … Read more
Ingredients (for two people): 3 eggs (separate the yolks and whites) 1 Tbsp gelatin 2.5 Tbsp collagen Butter, tallow, or ghee for greasing the pan Instructions: Prep the Eggs: Start by separating the yolks and whites into separate bowls. Mix the Gelatin: Slowly add the gelatin to the egg whites while mixing on a slow … Read more
Ingredients: 1 cup sourdough starter (unfed) 3/4 cup unsalted butter, melted 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips or chunks 1 cup walnuts, chopped (optional) Directions: Preheat the Oven: Set your … Read more
Ingredients: For the Sourdough Starter (if you don’t already have one): 100g flour (50g whole wheat and 50g all-purpose) 100g water 1 tsp sugar or honey (optional, helps with fermentation) Note: If you already have a mature sourdough starter, you can skip this and just use 150g of starter for the recipe. For the Bread: … Read more
Ingredients: For the Bread Dough: 150g sourdough starter 350g lukewarm water 500g bread flour 10g fine salt For the Buffalo Chicken Dip Filling: 1.5 large cans of chicken breast (drained and shredded) 0.5 packet of ranch seasoning 8 oz whipped cream cheese Handful of shredded Mexican cheese (about 1 to 1.5 cups) Ranch dressing (to … Read more
Inhredients: 1 cup (240g) active sourdough starter (unfed from the fridge is fine) 1 ½ cups (360g) warm water (around 77°F/25°C) 3 cups (360g) bread flour 1 ½ teaspoons salt 1 teaspoon honey (optional, for slight sweetness) Instructions: Mix Ingredients: In a large bowl, mix your sourdough starter, water, and honey (if using). Gradually stir … Read more
Ingredients: 3 whole chicken breasts 1 large egg 1 tsp dried oregano 1 tsp garlic powder 1 tsp dried basil 1/2 tsp salt (or to taste) 1 cup grated Parmesan cheese 1/2 cup marinara sauce (without added sugar) 1 1/2 cups shredded mozzarella cheese 1/4 cup turkey pepperoni (or regular pepperoni) Extra Parmesan for topping … Read more
Ingredients: 150g sourdough discard (active) 250g lukewarm water 400g bread flour (or all-purpose flour) 10g salt 20g olive oil (or melted butter) 1 tbsp honey or sugar (optional for slight sweetness) Instructions: Mix the Dough: In a large mixing bowl, combine the sourdough discard, lukewarm water, bread flour, salt, and olive oil (or butter). Mix … Read more
Ingredients: For the Dough: 150g active sourdough starter 350g lukewarm water 500g bread flour 10g fine salt For the Buffalo Chicken Dip: 1.5 large cans of chicken breast (drained and shredded) 1/2 packet ranch seasoning (or to taste) 8 oz whipped cream cheese (softened) A handful of shredded Mexican cheese (or cheese of choice) Ranch … Read more