Greek Chicken Gyros

A flavorful, healthy spin on the traditional gyro! Here’s the recipe for this Mediterranean favorite.
Ingredients:

• Chicken Marinade:
  • 2 lb chicken thigh fillets, boneless, skinless
  • 3 garlic cloves, minced
  • 1 tbsp white wine vinegar
  • 3 tbsp lemon juice
  • 1 tbsp olive oil
  • 3 tbsp Greek yogurt
  • 1 1/2 tbsp dried oregano
  • Salt and black pepper
• Tzatziki Sauce:
  • 2 cucumbers, grated and squeezed to remove juice
  • 1 1/4 cups Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
• Salad:
  • Tomatoes, deseeded and diced
  • 3 cucumbers, diced
  • 1/2 red onion, finely chopped
  • Fresh parsley (optional)
  • Salt and pepper
• To Serve:
  • 4-6 pita or flatbreads

Instructions:

1. Mix all the chicken marinade ingredients and marinate the chicken for at least 2 hours.
2. For the tzatziki, mix all the sauce ingredients together and refrigerate.
3. Grill or pan-fry the marinated chicken until fully cooked.
4. Toss salad ingredients together.
5. Assemble gyros by placing the chicken on pita, topping with tzatziki sauce and fresh salad.