Keto Meat Lover’s Chicken Crust Pizza

Ingredients

For the Crust:

• 1 lb cooked chicken breast, finely shredded or ground

• 4 large eggs

• 5 oz pork rinds, finely crushed

• Optional: pinch of Italian seasoning, garlic powder, or salt for added flavor

For the Toppings:

• 2 tbsp Rao’s marinara sauce (or other low-carb marinara)

• ½ cup cooked ground Italian sausage

• ½ cup cooked ground hamburger

• 10 slices pepperoni

• 1 cup shredded mozzarella cheese

• 10 sliced mushrooms

• Optional: grated parmesan, red pepper flakes, or fresh basil for garnish

Instructions

1. Preheat oven to 375°F (190°C).

2. Prepare the crust:

   • In a large mixing bowl, combine the shredded chicken, eggs, and crushed pork rinds.

   • Mix until a thick, sticky dough forms.

   • Line a baking sheet or pizza stone with parchment paper. Press the mixture into a flat, even circle or rectangle, about ½-inch thick.

   • Bake for 30 minutes or until the crust is golden brown and firm.

3. Cool the crust:

   • Remove from oven and let cool for about 10 minutes. This helps firm it up before adding toppings.

4. Add the toppings:

   • Spread the Rao’s marinara sauce over the cooled crust.

   • Sprinkle on mozzarella cheese, then layer with Italian sausage, hamburger, pepperoni, and mushrooms.

   • Add any additional cheese or seasonings as desired.

5. Bake again:

   • Return to oven and bake for another 10 minutes, or until cheese is melted and bubbling.

6. Serve:

   • Let sit for 5 minutes before slicing.

   • Garnish as desired. Enjoy!

Macros (Approximate per serving, assuming 8 slices)

• Calories: ~320

• Fat: ~22g

• Protein: ~28g

• Net Carbs: ~3–4g

Perfect for keto, carnivore-friendly diets, or anyone craving a guilt-free, meaty pizza fix!